Credit and permission to share: Ferrero. We are very pleased to bring you this submission after waiting flipping ages for a decent submission. Every recipe site needs a chocolate dish, but interestingly chocolate recipes did not tend to come up on our top 50 search.  But we know how to fix that…. For us, pancakes, or crêpes as they would later be called (blame catering college or the Ferrero company :-) ), always came with fresh lemon and golden syrup.  Nutella, was never to

Credit and permission to share: Kevin. The closest I came to an American pancake growing up, was a ‘drop scone’ slathered in margarine, made by my Gran.  This style of pancake is the childrens’ favourite when we stay in a hotel but sometimes, you just need to make them from scratch. You will need:  135g plain flour 1 tsp baking powder ½ tsp salt 2 tbsp caster sugar 130ml milk 1 large egg 2 tbsp melted butter and more for cooking   Sift the dry ingredients into a large bowl.  

Credit and permission to share: Farmfoods Recipes are often created for different reasons, I was reminded recently that a number of my past recipes from 30 years ago often had chopped tomatoes in them.  I could say it was because adding fruit and vegetables to dishes is a positive thing as at the time, the contract caterer I worked for held a prestigious ‘Heart Beat Award’ issued by the local authority environmental health department.  But in reality, it was for commercial be

Credit and permission to share: Aldi UK. It is with enormous pleasure to be able to share this recipe from Aldi.  Much of my very early recipe [eating] experience (Mam’s cooking) is from growing up eating tasty dishes that will not knack (break) your budget and this is right up there.  I love the fact Aldi have suggested a cider (Tarus) as an option as it gives me an excuse to make rough cider  again, although I am still finding bits of apple on the ceiling from last time. Yo

Credit and permission to share: Lifestyle with Sharon It is with enormous pleasure to share this recipe from the lovely Sharon, the below...

Credit and permission to share: Mars Food UK As a young chef, most menus of the late 90s for vegetarians (particularly in the North East...

Credit and permission to share: Wild Food UK We have a lush Thai green curry on the site already and I wanted a red one too, but then I...

Credit and permission to share: Avohass®️ **Read on for discount code. A bit like my children, guacamole seemed to suddenly appear in my...

Credit and permission to share: Avohass®️ **Read on for discount code. I probably started hanging out with chick peas in London when a...

Credit and permission to share: Jersey Dairy If you’re going to have a pie, you might as well go large and make a creation that’s rich...

Credit and permission to share: Camp.Grill.Eat . Meatloaf and camping were regulars on the growing up menu (whilst never together, we did...

Credit and permission to share: Flora Food Group. We are very pleased to bring you this submission after eating a lot of cake and we...

Credit and permission to share: Pasta Garofalo Mac and cheese seems to be a quite recent (and extremely popular), or an American import...

Credit and permission to share: Delicious Magazine My first experience of coronation chicken (not just mayo with curry powder in it) was...

Credit and permission to share: Single Variety Co. Fess up alert…I have never been able to make a scone of any type that did not bounce...

Credit and permission to share: British Lion Eggs. As a catering manager home made quiche was very popular - warm, fresh out of the oven,...

Credit and permission to share: @FromNewJoisey What’s not to love about an English recipe.... from the USA!  I love muffins full stop,...

Credit and permission to share: Cadbury Every recipe story must have at least one chocolate story in it and this hits all the heady notes...

Credit and permission to share: KHANA Flavor with Ayesha Zaib You may have noticed, my local north east England hometown was not big on...

Credit and permission to share: Quorn. I became a full time vegetarian in May 2021, then a part time one in May 2022....anyway.... Quorn...