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My Story

I am obsessed by why other peoples' food tastes so great.  I spent years in the catering and education industry and it still gets me - why is that food so good. 


For that reason, I have decided to celebrate the best which will be contentious as we all make the best spag bol and all know what the best breakfast looks like. 


I promise you one thing, if we at RubyKitchen LOVE it, it will be THE version of that recipe on our site.

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