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My Story

I am obsessed by why other peoples' food tastes so great.  I spent years in the catering and education industry and it still gets me - why is that food so good, but I think I am more interested in the story behind it. 


I always enjoyed reading recipe books like stories, may be more than the actual cooking... 

For that reason, I have decided to celebrate the best which will be contentious as we all make the best spag bol and all know what the best breakfast looks like - but the story behind it will make the difference between a good recipe and a GREAT recipe!  

I promise you one thing, if we at RubyKitchen LOVE it, it will be THE version of that recipe (and your story) on our site.

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