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  • Writer's pictureRubyK

Naanizza


Credit to Barclaycard Customer Services.


After a chat and Twitter exchange we discussed the recipe for customer service success and landed this little recipe too, thanks Barclaycard!


For your Naanizza


Grab a naan bread, spread some tomato passata, add some rocket leaves, caramelised onion marmalade, sprinkle some goats cheese and top with some mozzarella, cook for 20 mins. Thank me later.

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