Naanizza

Credit and permission to share: Ellie.

After a chat and Twitter exchange we discussed the recipe for customer service success and landed this little recipe too, thanks Barclaycard!

For your Naanizza

Grab a naan bread, spread some tomato passata, add some rocket leaves, caramelised onion marmalade, sprinkle some goats cheese and top with some mozzarella, cook for 20 mins. Thank me later.