Credit and permission to share: Kevin. I have been making this for years, tried and tested, you will never beat your own homemade pudding and it's simple to make. It is also a great pudding for Easter if you can keep one or just make more :-): Happy Christmas! Now stir it up: 375g Vostizza currants 500g Dark muscovado sugar 330ml Gold Label barley wine 330ml Mackeson stout 250g White breadcrumbs 250g

Credit and permission to share: Flora Food Group. We are very pleased to bring you this submission after eating a lot of cake and we...

Credit and permission to share: Cadbury Every recipe story must have at least one chocolate story in it and this hits all the heady notes...

Credit and permission to share: Ferrero. We are very pleased to bring you this submission after waiting flipping ages for a decent...

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