Credit and permission to share: Farmfoods Recipes are often created for different reasons, I was reminded recently that a number of my past recipes from 30 years ago often had chopped tomatoes in them.  I could say it was because adding fruit and vegetables to dishes is a positive thing as at the time, the contract caterer I worked for held a prestigious ‘Heart Beat Award’ issued by the local authority environmental health department.  But in reality, it was for commercial be

Credit and permission to share: Aldi UK. It is with enormous pleasure to be able to share this recipe from Aldi.  Much of my very early recipe [eating] experience (Mam’s cooking) is from growing up eating tasty dishes that will not knack (break) your budget and this is right up there.  I love the fact Aldi have suggested a cider (Tarus) as an option as it gives me an excuse to make rough cider  again, although I am still finding bits of apple on the ceiling from last time. Yo

Credit and permission to share: Lifestyle with Sharon It is with enormous pleasure to share this recipe from the lovely Sharon, the below...

Credit and permission to share: Wild Food UK We have a lush Thai green curry on the site already and I wanted a red one too, but then I...

Credit and permission to share: Jersey Dairy If you’re going to have a pie, you might as well go large and make a creation that’s rich...

Credit and permission to share: Camp.Grill.Eat . Meatloaf and camping were regulars on the growing up menu (whilst never together, we did...

Credit and permission to share: Pasta Garofalo Mac and cheese seems to be a quite recent (and extremely popular), or an American import...

Credit and permission to share: KHANA Flavor with Ayesha Zaib You may have noticed, my local north east England hometown was not big on...

Credit and permission to share: Quorn. I became a full time vegetarian in May 2021, then a part time one in May 2022....anyway.... Quorn...

Credit and permission to share: Kevin. The only grilled fish I remember (other than fish fingers) growing up was probably trout, stuffed...

Credit and permission to share: wagamama This recipe story links to my first encounter with the dish tonkatsu decades ago (not the recipe...

Credit and permission to share: Stefan Stefanov. Growing up ‘casseroles’ or basically anything that could be cooked in one pan was a...

Credit and permission to share: The British Curry Guide. Apart from my Mam’s curry, which if I could go back in time I would eat in a...

I originally reached out to FareShare to share this recipe as I have seen first hand how essential food banks are (they are sadly needed)...

Credit and permission to share: Kevin We all have our own version of a curry, for me, this one is special as it brings in ideas from many...

Credit and permission to share: Schwartz. We all have a roast chicken recipe story.  Mine is back in Spain seeing the rotisseries on...

Credit and permission to share: Tamara. (Also, check out Tamara’s lasagne recipe - in RK’s opinion the greatest).  We have have tried...

Credit and permission to share: Tamara. What do you need: - Mince a mix of beef and pork, for a batch I use a kg each so you might even...

Credit and permission to share: La Chinata My lasting memories of paella are – -       in college preparing a Spanish themed evening...

Credit and permission to share: Rajah Spices. We are very pleased to bring you this submission after eating a lot of curries.  If you’re...