Pizza dough

Credit and permission to share: Kevin.

We make our pizza dough in a bread machine - usually this is a 90 minute setting.

You will need:

A bread machine

3 cups 0 0 grade flour

1 cup Water

7g Dried yeast

1 Tbsn Dried oregano

1 Tbsn Light olive oil

1 Tspn Salt

1/2 tspn Sugar

Once made, divide into balls, cover in cling film or an air tight container, store over night at an ambient temperature.

Next day, roll out or stretch and let your topping imagination go wild.