Credit to Kevin.
We make our pizza dough in a bread machine - usually this is a 90 minute setting.
You will need:
A bread machine
3 cups 0 0 grade flour
1 cup Water
7g Dried yeast
1 Tbsn Dried oregano
1 Tbsn Light olive oil
1 Tspn Salt
1/2 tspn Sugar
Once made, divide into balls, cover in plastic, store over night in the fridge.
Next day, bring back up to room temperature, roll out or stretch and let your topping imagination go wild.