Credit and permission to share: La Chinata My lasting memories of paella are – - in college preparing a Spanish themed evening...

Credit and permission to share: Rajah Spices. We are very pleased to bring you this submission after eating a lot of curries. If you’re...

Credit and permission to share: Kevin. We make our pizza dough in a bread machine - usually this is a 90 minute setting. You will need: A...

Credit and permission to share: Kevin. Chicken Kiev (or Kyiv) was a dish I remember mainly seeing every day in the pub restaurant I...

Credit and permission to share: The Vegetarian Society To keep people that you feed every day, from dusk 'til dawn, coming back, every...

Credit and permission to share: Latimer’s Seafood. Growing up in Sunderland meant takeaways were rare and when they did happen it meant fish and chips. Warm the plates. Everyone get ready. Fish and chips in newspaper are on the way. Amazing. Mam also made a great fish pie, involving a barrier of mash potato guarding a filling of fresh fish in white sauce – usually cod, smoked haddock and prawns. Also amazing. And filling. Later, Mam (RubyKitchen’s Granny) introduced u

Credit to and permission to share: Jeano A culinary classic made the traditional way, never to be messed about with (yes, it DOESN’T have...

Credit and permission to share: The Vegetarian Society To keep people that you feed every day, coming back, every day, is difficult when...

Credit and permission to share: Surjit S Ghuman MBE, Founder - Panjab Radio. As a child and then chef of the 90s vegetable curry would...

Credit and permission to share: Kevin. I have been making this for years, tried and tested, you will never beat your own homemade pudding and it's simple to make. It is also a great pudding for Easter if you can keep one or just make more :-): Happy Christmas! Now stir it up: 375g Vostizza currants 500g Dark muscovado sugar 330ml Gold Label barley wine 330ml Mackeson stout 250g White breadcrumbs 250g

Credit and permission to share: Kevin. Normally the apples from our one and only apple tree go to waste or to the dogs who love eating...

Credit and permission to share: Kevin. I remember (vaguely) trying to make ginger beer 45 years ago and remember bottles of ginger beer /...

Credit and permission to share: Max. We are very pleased to bring you a GCSE skills test from one of our #1 contributors. Chicken...

Credit and permission to share: Max. We are very pleased to bring you a GCSE skills test from one of our #1 contributors. For the...

Credit and permission to share: Ellie. After a chat and Twitter exchange we discussed the recipe for customer service success and landed...

Credit and permission to share: Kevin. I have made this recipe more times than any other – almost 30 years. I love tomato soup and this...

Credit and permission to share: Edward. The first courgette recipe that sprang to mind, and has a cooler name than ‘recipe with...

Credit to Your Local Chippy. I don't think it's controversial to say it's very very hard to beat traditional fresh good quality fish and...

Credit and permission to share: Kanchanas Kitchen. After 12 years as a professional caterer, up north, I found the Kings Arms next to my...

Credit and permission to share: Pink Salt Tiles. For all you salty steak etc fans, this is a bonus recipe not on our original top 50. I...