Credit and permission to share: Kevin. I have been making this for years, tried and tested, you will never beat your own homemade pudding and it's simple to make. It is also a great pudding for Easter if you can keep one or just make more :-): Happy Christmas! Now stir it up: 375g Vostizza currants 500g Dark muscovado sugar 330ml Gold Label barley wine 330ml Mackeson stout 250g White breadcrumbs 250g

Credit and permission to share: Kevin. Normally the apples from our one and only apple tree go to waste or to the dogs who love eating...

Credit and permission to share: Kevin. I remember (vaguely) trying to make ginger beer 45 years ago and remember bottles of ginger beer /...

Credit and permission to share: Max. We are very pleased to bring you a GCSE skills test from one of our #1 contributors.   Chicken...

Credit and permission to share: Max. We are very pleased to bring you a GCSE skills test from one of our #1 contributors.   For the...

Credit and permission to share: Ellie. After a chat and Twitter exchange we discussed the recipe for customer service success and landed...

Credit and permission to share: Kevin. I have made this recipe more times than any other – almost 30 years. I love tomato soup and this...

Credit and permission to share: Edward. The first courgette recipe that sprang to mind, and has a cooler name than ‘recipe with...

Credit to Your Local Chippy. I don't think it's controversial to say it's very very hard to beat traditional fresh good quality fish and...

Credit and permission to share: Kanchanas Kitchen. After 12 years as a professional caterer, up north, I found the Kings Arms next to my...

Credit and permission to share: Pink Salt Tiles. For all you salty steak etc fans, this is a bonus recipe not on our original top 50.  I...

Credit to and permission to share: Waitrose & Partners. We are very pleased to bring you this submission after eating a lot of pies.  If you’re asking where the story is, ask a family member if a pie should have a bottom or not.   You will need:    Preparation time: 25 minutes Cooking time: 30-35 minutes Total time: 55-60 minutes Serves: 4   Ingredients 2 tbsp oil 2 rashers smoked streaky bacon, cut into 1cm slices 1 tbsp chopped thyme 4 leeks, trimmed, washed and sliced (abo

Credit and permission to share: Kevin. You might not have thought about knocking up a batch of home made onion bhajis, but it is worth a...

Credit and permission to share: Edward Often made with chicken legs but I much prefer chunks of chicken or you could try a meat free...

Credit and permission to share: Kevin. Simple and economic - another one of those recipes inspired by wandering around the supermarket,...

In the 80s UK your local village probably had: ·       a fish and chip shop doing deep fried top quality battered items, our local chippy...

It doesn't have to be chicken, once you have this marinade the world is your jerk. Credit and permission to share: Katrina. You will...

....COMING SOON....   AKA Chicken Chasseur OMG!

....COMING SOON....

....COMING SOON....